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12:30 to 13:30 |
Arrival and Lunch |
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13:30 to 13:45 |
Welcome and Introduction |
John Toland (University of Cambridge), (University of Bath), (Isaac Newton Institute) |
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13:45 to 14:10 |
Mathematical Computational Approaches to Understanding Microbial Communities |
Thomas Curtis (Newcastle University), (University of Newcastle upon Tyne), (Newcastle University) |
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14:10 to 14:40 |
Innovation and Technology Transfer in Anaerobic Digestion |
Jean-Philippe Steyer (INRA - Institut National de la Recherche Agronomique) |
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14:40 to 15:10 |
Industrialisation of a Biotech Process - a Multidisciplinary Approach |
Hans Kristian Kotlar (Industrial Biotech Network) |
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15:10 to 15:30 |
Tea and Coffee |
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15:30 to 16:00 |
Microbial Dysbiosis - A Personal Care Perspective |
Barry Murphy (Unilever R&D) |
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16:00 to 16:30 |
Harnessing the Wonders of the Microbial World to Solve Environmental Problems |
René Rozendal (Pacques) |
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16:30 to 17:00 |
Questions & Open Discussion |
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17:00 to 18:00 |
Networking and Wine Reception |
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