| 12:00 to 13:00 | Registration and Lunch | |||
| 13:00 to 13:10 | Welcome and Introduction | Mike Cates (University of Cambridge) | ||
| Session 1: Polymer Melt Dynamics and Process Rheology (Chair: Tom McLeish (University of York) | 13:10 to 13:15 | Session 1: Polymer Melt Dynamics and Process Rheology - Recordings |
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| 13:15 to 13:50 | Experimental Advances in Extensional Flow (Virtual) | Qian Huang (Technical University of Denmark) |
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| 13:50 to 14:30 | Modelling Polymer Dynamics at the Nonequilibrium Frontier (Virtual) | Thomas O'Connor (Carnegie Mellon University) |
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| 14:30 to 15:10 | Rheology and flow-induced crystallisation of polydisperse linear polymers (Physical) | Daniel Read (University of Leeds) |
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| 15:10 to 15:30 | Tea and Coffee | |||
| Session 2: Informatic Approaches to Soft Matter (Chair: Daan Frenkel (University of Cambridge)) | 15:30 to 15:35 | Session 2: Informatic Approaches to Soft Matter - Recordings |
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| 15:35 to 16:10 | Machine Learning and Inverse Design of Soft Matter (Virtual) | Marjolein Dijkstra (Universiteit Utrecht) |
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| 16:10 to 16:50 | Using machine learning to build a theory of plasticity (Virtual) | Andrea Liu (University of Pennsylvania ), (University of Pennsylvania ) |
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| 16:50 to 17:30 | Machine-learning solver for the modified diffusion equation and application in polymer physics (Virtual) | Jeff Chen (University of Waterloo) |
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| 17:30 to 18:30 | Posters, Networking (Physical & Virtual), Drinks |
| 12:00 to 13:00 | Lunch, Posters, Networking (Physical & Virtual) | |||
| Session 6: Soft Matter for Sustainable Foods (Chair: Megan Povey (University of Leeds)) | 13:00 to 13:05 | Session 6: Soft Matter for Sustainable Foods - Recordings |
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| 13:05 to 13:40 | More Sustainable Biomass and Macromolecules for Food Applications with a Case Study on Microalgae (Virtual) | Alexander Mathys (ETH Zürich) | ||
| 13:40 to 14:20 | Plant-based particles: Insights into interfacial and tribological properties (Virtual) | Anwesha Sarkar (University of Leeds) |
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| 14:20 to 14:40 | Tea and Coffee | |||
| 14:40 to 15:20 | Nanoscale Structure and Rheology of Edible Fats (Virtual) | Alejandro Marangoni (University of Guelph) |
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| 15:20 to 16:10 | Round Table Discussion: Soft Matter for Sustainable Foods |
Megan Povey (University of Leeds) Malcolm Faers (Bayer AG) John Melrose (Consultant) Anwesha Sarkar (University of Leeds) Alejandro Marangoni (University of Guelph) Alexander Mathys (ETH Zürich) |
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| 16:10 to 16:30 | Open Discussion and Wrap-up | |||
| 16:30 to 16:40 | Finish |
