| 14:00 to 14:30 | Registration & Welcome Break | |||
| 14:30 to 14:50 | Introduction by Chris Breward & Camp Rules | |||
| 14:50 to 15:15 | Problem 1: Lipid Raft Formation | Chandrasekhar Venkataraman | ||
| 15:15 to 15:40 | Problem 2: Extraction of Sugar from Shredded Cane | Ashleigh Hutchinson (University of Cambridge) | ||
| 15:40 to 16:05 | Problem 3: Mathematical Modelling of Blenders and Food Processors – How to Make the Perfect Smoothie | Matthew Shirley (University of Oxford) | ||
| 16:05 to 16:35 | Tea and Coffee Break | |||
| 16:35 to 17:00 | Problem 4: Assessing Different Extraction Methods for Pectin from Fruit Waste: A Sustainable Approach | James Andrews (University of Birmingham) | ||
| 17:00 to 17:25 | Problem 5: Transport Optimisation in the Steel Industry | Lina Simeonova (University of Kent) | ||
| 17:25 to 17:35 | Complete and submit project choice forms | |||
| 17:35 to 18:00 | Tea and Coffee Break | |||
| 18:00 to 18:15 | Teams announced | |||
| 19:00 | Dinner (Buffet) - Robinson College |
| 07:30 to 08:30 | Breakfast | |||
| 08:30 to 09:00 | Welcome Break | |||
| 09:00 to 10:30 | Group Work | |||
| 10:30 to 11:00 | Tea and Coffee Break | |||
| 11:00 to 12:30 | Group Work | |||
| 12:30 to 13:30 | Lunch Break | |||
| 13:30 to 15:00 | Group Work | |||
| 15:00 to 15:30 | Tea and Coffee Break | |||
| 15:30 to 16:30 | Group Work | |||
| 16:30 to 17:15 | Depart for Punting (20-min walk) | |||
| 17:15 to 18:15 | Activity – Chauffeured Punting Tour | |||
| 19:00 | Dinner (Buffet) - Robinson College |
| 07:30 to 08:30 | Breakfast | |||
| 08:30 to 09:00 | Welcome Break | |||
| 09:00 to 10:30 | Group Work | |||
| 10:30 to 11:00 | Tea and Coffee Break | |||
| 11:00 to 12:30 | Group Work | |||
| 12:30 to 13:30 | Lunch Break | |||
| 13:30 to 14:30 | Rapid Reports | |||
| 14:30 to 15:30 | Group Work | |||
| 15:30 to 16:00 | Tea and Coffee Break | |||
| 16:00 to 18:00 | Group Work | |||
| 19:00 | Grad Camp Dinner - Churchill College |
| 07:30 to 08:30 | Breakfast | |||
| 08:30 to 09:00 | Welcome break | |||
| 09:00 to 10:30 | Group Work | |||
| 10:30 to 11:00 | Tea and Coffee Break | |||
| 11:00 to 12:30 | Group Work | |||
| 12:30 to 13:30 | Lunch Break | |||
| 13:30 to 15:30 | Group Work | |||
| 15:30 to 16:00 | Tea and Coffee Break | |||
| 16:00 to 18:00 | Group Work | |||
| 18:00 to 19:00 | Pizza Night | |||
| 19:00 to 22:00 | Prepare Final Presentations |
| 07:30 to 08:30 | Breakfast & Check-Out | |||
| 08:30 to 09:00 | Welcome break | |||
| 09:00 to 09:25 | Group Presentation 1 | |||
| 09:25 to 09:50 | Group Presentation 2 | |||
| 09:50 to 10:15 | Group Presentation 3 | |||
| 10:15 to 10:35 | Tea and Coffee Break | |||
| 10:35 to 11:00 | Group Presentation 4 | |||
| 11:00 to 11:25 | Group Presentation 5 | |||
| 11:25 | Feedback Forms | |||
| 11:25 to 11:55 | Tea and Coffee Break | |||
| 11:55 to 12:10 | Summary | |||
| 12:10 to 13:00 | ESGI Preview | |||
| 13:00 | End |
